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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Currier
Added: Friday, December 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cubed beef
1 can cream chicken soup
1 can cream of mushroom soup
1 pkg dry onion soup
1/2 cup Burgundy cooking wine

Directions:
Directions:
Combine soups and wine, add beef cubes unbrowned. Place in covered casserole dish and bake at 325 for 2 hrs. Serve over rice or noodles

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Parker and Gray loved this

 

 

 

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