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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift Together
3 ½ cups flour
1 tsp salt
2 tsp soda

Cream together
1 cup shortening and 1 cup peanut butter
Gradually add 1 cup sugar and 1 cup brown sugar
Cream together

Add
2 unbeaten eggs
4 Tbl milk
2 tsp vanilla
Beat well
Directions:
Directions:
Beat in the in the dry ingredients gradually. Mix thoroughly.
Shape by rounded teaspoonfuls into balls. Roll in sugar; place on ungreased cookie sheets
Bake at 375º for 8 minutes.
Remove from oven and place a solid milk chocolate candy kiss on top of each cookie pressing down so the cookie cracks around the edge.
Return to over; bake 2-5 minutes longer.

You can substitute candy pumpkins for the chocolate kiss.

 

 

 

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