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Whole Wheat Macaroni & Cheese Recipe

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This recipe for Whole Wheat Macaroni & Cheese, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Friday, December 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box whole wheat macaroni noodles;
1 can milk;
1 stick butter or margarine;
1 package each:
shredded sharp cheddar cheese;
shredded velveeta cheese;
shredded mild cheddar cheese;
salt (add to taste);
1 egg (beaten well);

Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Boil the wheat noodles according the directions on the package or box. Drain the noodles. Spoon a layer of noodles into a rectangular pyrex dish. Spread some of each of the three kinds of cheese over the layer of noodles. Continue to layer the noodles and cheese until all has been used. Lay chunks of the margarine over each layer of noodles and cheese as you go. Beat the can of milk and egg with a wire whisk until it is frothy and pour it over the layers of cheese and noodles. Place in the oven and baked until bubbly and brown on top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you use whole blocked Velvetta cheese, then cube.

 

 

 

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