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HOMEMADE SWEET PICKLES Recipe

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This recipe for HOMEMADE SWEET PICKLES, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts dill pickles
3 cups sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed

Directions:
Directions:
Drain and rinse pickles. Pour pickles into a glass bowl and cover with sugar. Let mixture stand overnight. Drain syrup, put into broiler pan, and add celery seed and mustard seed. Bring to a boil and pour over dill slices. Cool and refrigerate.

 

 

 

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