"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for MICROWAVE APPLESAUCE, by , is from The Worsham Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 apples, peeled and quartered 1/4 cup water 1/3 cup sugar 1/4 tsp. ground cinnamon
Place apples and water in a two quart microwave safe baking dish. Cover and cook on high for 6 to 8 minutes or until tender. In a food processor combine cooked apples, sugar, and cinnamon. Process until smooth.
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