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Lemon Cool Whip Cookies Recipe

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This recipe for Lemon Cool Whip Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
2 cups frozen whipped topping, thawed
1 large egg
½ cup powdered sugar
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, combine the cake mix, Cool Whip and egg. Stir until well mixed. Place the powdered sugar in a small bowl. Drop the cookie dough by teaspoons into the powdered sugar and roll the dough to coat.

Place the balls 1½ inches apart on a baking sheet that has been covered with a non-stick baking mat or sprayed with cooking spray (cookies will stick, so be sure to spray). Bake the cookies for 10 minutes or until barely brown. Remove them from the baking sheet to a cooling rack and allow to cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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