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Homemade Bone Broth Recipe

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This recipe for Homemade Bone Broth is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bones, skin, juices from a roast chicken, everything left over.. or you can use the turkey carcass if you have one.
4-5 Carrots, peeled, cut in chunks
3-4 Stalks Celery, cut in 4" pieces
1 Onion, Quartered or sliced
3 whole cloves of garlic
Peppercorns
Directions:
Directions:
I save my chicken bones (carcass) from roast chickens, freeze till you want to make the broth.
Put ingredients in a large soup pot, I love my Le Crueset for making broth.. Cover with water to about 1-2 inches from the top of the chicken carcass. Bring to a boil, then turn to a simmer for 6-8 hours... Strain broth when cool, put in fridge for the fat to come to the top. Skim off fat and keep refrigerated or freeze for future use.
Personal Notes:
Personal Notes:
This home made broth makes the world of difference when making a homemade soup! I also use turkey carcass if I have one! It can be stored in purchased containers called Soupers; they come in 2 cup and 1 cup measures.

 

 

 

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