Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Minnie's Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Minnie's Salad Dressing is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fresh squeezed lemon juice
2/3 cup canola oil
1 teaspoon minced garlic
salt and pepper to taste
Directions:
Directions:
Cut about 4 large lemons in half and juice them. Pour the juice in a jar with a tight fitting lid. Add enough canola (or any vegetable oil) to make the ratio equal to 2/3 oil to 1/3 lemon juice. Add minced garlic (I use the little jars of minced garlic), salt (or garlic salt), and pepper (I add a lot of pepper....about a teaspoon per cup of liquid). Shake well and taste. Add more salt and pepper if needed, or more oil and lemon juice if too salty.
Personal Notes:
Personal Notes:
This recipe was taught to me by my Grandma, Minnie Duval. I remember I was 7 years old, in her kitchen at 3731 Charleston, when she taught me how to make this delicious, tart, fresh dressing.

You can store any unused portion in the fridge for up to about 2 weeks. It is delicious on green salad, steamed veggies, noodles, and rice!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!