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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick Fettucini Alfredo Recipe

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This recipe for Quick Fettucini Alfredo is from I Love To Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked fettucine noodles
1 clove of garlic
1 tbsp. olive oil
1 stick of butter
1 pt. heavy whipping cream
1/2 tsp. nutmeg
1/2 tsp. salt
pepper to taste
grated romano or parmesan cheese
Directions:
Directions:
Warm olive oil in saucepan. Add garlic and cook until it is clear. Add butter and allow this to melt. Slowly add in heavy cream, stirring constantly. Cook for an additional 5 minutes and add the salt, pepper and nutmeg. Pour over the cooked fettucini and sprinkle liberally with the grated cheese of your choice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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