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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Pat's Pumpkin Pie Recipe

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This recipe for Grandma Pat's Pumpkin Pie is from Forever Treasured Recipes from our Loved Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16oz) Solid Pack Pumpkin
2 Eggs, slightly beaten
3/4 c. Sugar
1 tsp. Ground Cinnamon
1/2 tsp. Salt
1/2 tsp. Ground Ginger
1/4 tsp. Ground Cloves
1 can (12oz) Evaporated Milk
1 9" Pie Shell
Directions:
Directions:
Preheat oven to 425º.
Mix ingredients in order given.
Pour in to pie shell.
Bake 15 minutes.
Reduce heat to 350º and continue baking 45 minutes or until knife inserted near center comes out clean.
Cool completely.

 

 

 

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