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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Irene's Sugar Cream Pie Recipe

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This recipe for Grandma Irene's Sugar Cream Pie is from Forever Treasured Recipes from our Loved Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Sugar
1/4 tsp. Salt
1/4 c. Flour
2 T. Cornstarch
1 pint Half & Half
1 tsp. Vanilla
Unbaked pie shell
Directions:
Directions:
Mix in Saucepan: sugar, salt, flour, cornstarch.
Stir in Half & Half.
Cook over medium heat, stirring constantly until begins to thicken.
Add vanilla.
Pour in to unbaked pie shell and top with margarine, cinnamon and nutmeg
Bake at 425º for 10 minutes or 350º for 20 minutes.

 

 

 

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