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COOKIE-Caramel-Pecan Snappers Recipe

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This recipe for COOKIE-Caramel-Pecan Snappers is from COOKIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup shortening
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
36 caramels unwrapped
2 tablespoons milk
1 cup semi-sweet chips
Directions:
Directions:
Beat sugar, shortening, butter, vanilla, and egg with mixer until well blended. Stir in flour, cream of tartar, baking soda, and salt. Shape dough into 1 inch balls and place on ungreased cookie sheet 3 inches apart. Grease bottom of glass, dip in sugar and flatten balls slightly. Press 1 teaspoon of pecans into each cookie. Bake 350º for 9-10 minutes or until set but not brown. Cool slightly then remove to cooling rack.
In a small bowl microwave caramels and milk uncovered for 2-3 minutes stirring every minute until smooth. Spoon on top center of cookies.
Melt chips in microwave 1-2 minutes stirring every 30 seconds until smooth then spoon on top of caramel. Cool completely.
Number Of Servings:
Number Of Servings:
36

 

 

 

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