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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Cookies Recipe

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This recipe for Buttermilk Cookies is from The Masi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk

For Frosting:
3 tablespoons butter, softened
3 1/2 cups confectioners sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts or sprinkles, optional
Directions:
Directions:
Preheat oven to 375 degrees.
Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Drop by rounded tablespoons 2 inches apart on greased baking sheets.

Bake until edges are lightly browned, about 10-12 minutes. Remove to wire racks to cool.

For frosting, combine butter, confectioners sugar, milk and vanilla; beat until smooth.
Spread over cookies and sprinkle with topping, if desired.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes plus baking

 

 

 

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