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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Floating Peach Cobbler Recipe

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This recipe for Grandma's Floating Peach Cobbler is from Veronica's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Top Layer:
1 c 29 oz peaches
2 tbsp flour
1/2 c sugar

Bottom Layer:
1/2 c butter
1 c self rising flour (make sure it is self rising flour)
1 c sugar
1 c milk
Directions:
Directions:
Preheat oven to 450

Top Layer:
Mix the peaches, flour and sugar in a cooking pan. Cook on stove pot until it thickens (about 1 minute after it starts boiling). Set aside

Bottom Layer:
Melt butter in baking dish
Stir in flour, sugar and milk
Mix well (may be slightly lumpy)Add the peaches mixture on top
Spread evenly
Bake for 35 to 40 minutes or until golden brown
Serve hot or cold
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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