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Grandma Loewen's Spudnuts Recipe

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This recipe for Grandma Loewen's Spudnuts is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 tsp yeast
4 cups scalded and cooled milk
1 1/2 salt
1 cup margarine
5 eggs (well beaten)
1 cup sugar
2 cups mashed potatoes
2 tsp nutmeg
5-10 cups Approx. Flour to make a soft dough
Directions:
Directions:
Add yeast to cooled milk, then add sugar, eggs, margarine ,salt, mashed potatoes, and nutmeg. Stir well and add enough flour to make a nice soft dough. Let rise until double in size, then knead and roll onto floured counter, 1/2 inch thick. Cut with donut cutter, place on floured counter and let rise. Cook in pot of hot oil until golden brown. Then dip while still hot in glaze of 2 cups icing sugar, 2 Tbs butter and enough hot water to make thick paste. Sprinkle with nuts.

 

 

 

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