"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Wednesday, November 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 package frozen Rhodes dinner rolls (18-20 rolls)
1 4-serving box regular (not instant) butterscotch or vanilla pudding
1 tablespoon cinnamon
1 stick butter
1/2 cup packed brown sugar
1 cup pecan pieces

Directions:
Directions:
Start the night before you want to serve these yummy rolls.

Oven to 350
Sprinkle a bundt pan with the brown sugar, cinnamon and pecans and a few pats of the butter. Place frozen rolls in the pan, sprinkle pudding mix and pieces of butter over the rolls. Cover with a clean cotton towel and let rise overnight.
Bake for about 35 minutes. Invert pan over serving plate and serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes, plus overnight rising
Personal Notes:
Personal Notes:
Two words: YUM MEEEE!

 

 

 

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