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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Loewen's Jam-Jams Recipe

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This recipe for Grandma Loewen's Jam-Jams is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup brown sugar
1 cup shortening
6 Tbsp honey/syrup
1 tsp vanilla
1 1/2 tsp Baking soda
1/2 tsp baking powder
3 cups flour
Directions:
Directions:
Mix eggs, shortening, sugar, vanilla and honey together well. Mix well flour, baking soda and baking powder together well and add gradually to wet ingredients. Roll out dough onto floured counter. Cut with cookie cutter or glass. Bake at 350º F for 8 min. While cookies are still hot, place jam between 2 cookies. Let cool.
Variation: for molasses cookies, add molasses instead of honey, then add 1/4 tsp cloves, 1/4 tsp ginger, and 1 tsp cinnamon.

 

 

 

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