Peppernuts (pfeffernusse) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 c sugar
1 1/2 c rogers or corn syrup
3/4 c margarine
3/4 c lard
1 c sour cream
1 tsp baking soda
1 tsp each - nutmeg, ginger, cinnamon, star aniseed
7 1/2 c flour
|
|
Directions: |
Directions:1- Combine all ingredients to make a stiff dough.
2- Take sections of dough and roll into pinky width rolls about 1 ft long
3- Roll the rolls in wax paper
4- Store rolls in sealed plastic bag in freezer till ready to use
5- When ready to bake, heat oven to 350º
6- Remove from paper and cut frozen rolls into thin bite size pieces
7- Bake 6-8 minutes till bottoms are slightly brown but tops still white
8- Serve warm or cool. |
|
Number Of
Servings: |
Number Of
Servings:Lots! |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Yet another Christmas favorite - this one from the Redekop side of the family. Auntie Gwen has made these every year by Uncle Kevin's birthday in mid November and makes enough to last her family thru Christmas. She often would give rolls of the frozen dough to the guys in the family who prefer to eat it without baking...yuck! If any are left she brings them baked but not warm. When I eat these I prefer them straight from the oven warm and soft!
I expect you to start making these for our family Christmas reunions Mitch!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peppernuts (pfeffernusse) is from