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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Petite Cherry Cheesecakes Recipe

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This recipe for Petite Cherry Cheesecakes is from Who's Home for Supper , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c sugar
2 8 oz pkgs cream cheese
2 eggs
1 tsp lemon jiuce
1 tsp vanilla
1 box nilla wafers

Topping
cherry pie filling
chocolate chips
melted chocolate
nutella
jam of choice
Directions:
Directions:
Preheat oven to 375º
1- Mix ingredients with blender or whisk till smooth
2- Place wafer flat side down in liner in cupcake tin
3- Place approx 1 tbsp of filling on top of wafer
4- Sprinkle a few chocolate chips on top if desired
5- Bake for 9 minutes
6- Cool and top with filling or topping of choice
7- Can also swirl nutella or jam into batter
Number Of Servings:
Number Of Servings:
36 small
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mini cheesecakes are a great little treat at Christmas or any event. You can vary it so much by both the toppings, swirling flavors into the filling, or even by switching out the base and using chocolate wafers or graham crusts.

 

 

 

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