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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oma's Fudge Recipe

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This recipe for Oma's Fudge is from Who's Home for Supper , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c milk
3/4 c heavy cream
2 c sugar
2 tbsp cocoa
1 tsp vanilla
Directions:
Directions:
1- Mix all ingredients (except vanilla) in a medium size pot and low boil for 2 - 2 1/2 hours.
2- Add vanilla and stir
3- Pour into well buttered 8x8 pan
4- When cooled fully cut into small bite size pieces and store in airtight container
Number Of Servings:
Number Of Servings:
depends on portion size cut
Preparation Time:
Preparation Time:
5 min prep, 2 1/2 hrs cooking time
Personal Notes:
Personal Notes:
Can you say AHMAAZING? You will if you're a fudge lover and taste this recipe! This is another recipe passed down thru the generations, this one from my Dad's Mom - Oma. She must have spent days making fudge because every Christmas she would bring multiple tins of it! It was always in small bite size pieces with wax paper between the layers. One, or two or three were never enough!!

 

 

 

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