Danish Pastry Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pastry Base:
1/2 c margarine
2/3 c flour
4 tsp water
Almond Paste:
1/3 c margarine
2/3 c water
3/4 tsp almond extract
2/3 c flour
2 eggs
Glaze:
1 c icing sugar
1 tbsp + 1 tsp soft margarine
1/2 tsp vanilla
1/2 tsp almond extract
1 - 2 tbsp water
|
|
Directions: |
Directions:Heat oven to 350º
Base:
1- cut margarine into flour to pea size lumps
2- sprinkle water over top and mix with fork
3- round with hands into a ball
4- make 1 1/2 tsp drop onto ungreased baking sheet. Flatten to 3" circles.
Paste:
1- heat margarine and water to a rolling boil
2- remove from heat and quickly stir in extracts and flour
3- Stir vigorously till mix forms a ball
4- beat in the eggs one a time till smooth and glossy.
5- spread about 1 1/2 tbsp over each circle, going slightly over the edges
6- bake 30 minutes, then cool slightly before glazing
Glaze:
1- mix all ingredients till spreadable and generously glaze pastries. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Morgan - this recipe is just for you! I learnt how to make these in high school and still love them as a treat. Morgan dreams about these delicious little pastries!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Danish Pastry is from