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Banana Blueberry Breakfast Cookies Recipe

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This recipe for Banana Blueberry Breakfast Cookies is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium-large overripe banana mashed
1/2 cup smooth almond butter
3 Tbsp maple syrup
2 Tbsp coconut oil
1 tsp vanilla
1 1/4 cup almond flour
1/3 cup flaxseed
1/2 tsp baking soda
1/8 tsp sea salt
1/2 cup blueberries
Directions:
Directions:
Mix banana, almond butter, maple syrup, coconut oil, and vanilla until smooth. In a separate bowl combine almond flour, flaxseed, baking soda, and salt. Stir this mixture into wet mixture. Stir in blueberries.Then chill in fridge for 10 minutes. Dough will be sticky so use 2 spoons to spoon dough onto parchment covered cookie sheet. Gently press each down a bit. Makes about 16 cookies. Bake at 350ºF for 10-12 minutes, make sure they are cooked through. Wait 2 minutes and then transfer to cooling racks.

 

 

 

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