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Hot Chocolate Cookies Recipe

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This recipe for Hot Chocolate Cookies is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
½ cup sugar
2 eggs
¼ cup milk
1 tsp vanilla
1¾ cups flour
1 cup instant milk chocolate hot cocoa mix
1 tsp baking soda
24 large marshmallows cut in half crosswise*

Glaze:

1 ¾ cups powdered sugar
6 Tbsp butter
¼ cup milk
2 Tbsp unsweetened cocoa
Directions:
Directions:
Heat oven to 350ºF.

Combine ¾ cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.

Add eggs, ¼ cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut side down. Continue baking for 1 to 2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling rack. Cool completely.

Meanwhile, place powdered sugar into a medium bowl; set aside. Combine all remaining glaze ingredients in 1 quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in a bowl. Beat at medium speed until creamy. Immediately spoon glaze over cooled cookies.

Store between sheets of waxed paper in a loosely covered container.
Makes about 4 dozen cookies.

 

 

 

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