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Grandma Midge's Mustard Relish Recipe

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This recipe for Grandma Midge's Mustard Relish is from Christopherson & Reed Family Cookbook 2019. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 large cucumbers (peeled and chopped small)
4 large onions (chopped)
2 Tbsp salt
Place above ingredients in large bowl, stir, cover and let stand overnight on the counter.
Rinse off salt in the morning.
DRESSING:
1 cup water
2 cups vinegar
2 1/3 cup sugar
1/2 cup flour
1 Tbsp celery seed
2 Tbsp dry mustard
1 tsp turmeric
Directions:
Directions:
Place dressing ingredients in a pot. Thicken dressing by boiling for 5 min. Pour over chopped cucumbers, mix well. Place relish into small jars, clean top edge and seal then into caner with water 1 inch over top. Bring to a rolling boil and process for 15 min. Remove from caner and place on cooling rack. Let stand on counter for up 24 hour or until lids have sealed. Unsealed jars place in fridge, and use soon.

 

 

 

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