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Grandma Edna's Hash Recipe

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This recipe for Grandma Edna's Hash is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover beef roast, venison or pork roast, along with potatoes and carrots, and onions that were in with the roast
1 or 2 pieces of bread (depending on how large the batch is-usually 1 will do)
1 or 2 eggs (depending on how large the batch is-usually 1 will do)
A little oil to fry
Salt and pepper
Directions:
Directions:
Heat oil in skillet. Add bite size pieces of meat and potatoes. Grandma had a round chopper with teeth that she would push down into the meat and potatoes to make bite sized pieces. Or she said you can use and empty tin can;-)

Allow that to fry for a couple-three minutes. Add the bread by breaking it up into pieces. Fry for awhile. Letting the bread get a little cooked. It is best if not all dried out.

Add egg and stir quickly to mix.

Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We liked to serve ours with cottage cheese on the side.

 

 

 

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