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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf bread, unsliced
8 oz. cream cheese
12 eggs
2 c. milk
1/2 c. maple syrup
1 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Cube bread into approximately 1/2 to 1" pieces. Put 1 layer of bread cubes in greased 9x13 pan. Layer small slices of cream cheese on first layer of bread. Add second layer of bread. Beat eggs; add milk and syrup. Pour over bread. Sprinkle with cinnamon and nutmeg. Cover and refrigerate overnight. Bake, covered for 40 minutes at 375. Uncover last 5 minutes to slightly brown top.

 

 

 

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