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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread, unsliced
8 oz. cream cheese
12 eggs
2 c. milk
1/2 c. maple syrup
1 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Cube bread into approximately 1/2 to 1" pieces. Put 1 layer of bread cubes in greased 9x13 pan. Layer small slices of cream cheese on first layer of bread. Add second layer of bread. Beat eggs; add milk and syrup. Pour over bread. Sprinkle with cinnamon and nutmeg. Cover and refrigerate overnight. Bake, covered for 40 minutes at 375º. Uncover last 5 minutes to slightly brown top.

 

 

 

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