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Gram's Danish Thimble Cookies Recipe

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This recipe for Gram's Danish Thimble Cookies is from The Singer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup brown sugar
2 eggs, separated
2 cups flour
1 cup crushed walnuts
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 325 degrees. Cream together sugar and butter. Add slightly beaten egg yolks and vanilla. Blend in flour and roll into balls about the size of walnuts. Dip balls in unbeaten egg yolks and then chopped walnuts. Place on cookie sheet and press each ball in center with thimble. Spoon a small bit of raspberry jam into each indent.
Bake for 12-14minutes on middle rack of oven.
Personal Notes:
Personal Notes:
In my oven 14 minutes work best. I have found that they bake and brown more evenly without parchment paper.

 

 

 

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