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Vanilla Pudding Recipe

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This recipe for Vanilla Pudding, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renita VanZee
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. flour
2 c. milk
1/4 tsp. salt
2/3 c. sugar
3 egg yolks
1 T. butter
1 tsp. vanilla

Directions:
Directions:
Using a double boiler, scald milk. Mix dry ingredients together. Pour scalded milk over dry ingredients stirring constantly. Cook until thick and smooth. Beat egg yolks and add small amount of hot mixture to them. Combine with remaining custard and cook 1 minute. Remove from heat. Add butter and vanilla.

Personal Notes:
Personal Notes:
Can add 1/2 c. coconut to this if desired.

 

 

 

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