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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vanilla Pudding Recipe

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This recipe for Vanilla Pudding is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. flour
2 c. milk
1/4 tsp. salt
2/3 c. sugar
3 egg yolks
1 T. butter
1 tsp. vanilla
Directions:
Directions:
Using a double boiler, scald milk. Mix dry ingredients together. Pour scalded milk over dry ingredients stirring constantly. Cook until thick and smooth. Beat egg yolks and add small amount of hot mixture to them. Combine with remaining custard and cook 1 minute. Remove from heat. Add butter and vanilla.
Personal Notes:
Personal Notes:
Can add 1/2 c. coconut to this if desired.

 

 

 

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