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Grandma’s Mexican Wedding Cake Recipe

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This recipe for Grandma’s Mexican Wedding Cake is from Becky and Kevin's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup butter
˝ cup powdered sugar
1 cup flour,
˝ cup chopped pecans (or almonds)
1 tsp. vanilla
Directions:
Directions:
Combine softened ˝ cup butter with
˝ cup powdered sugar,
1 cup flour,
˝ cup chopped pecans, and
1 tsp. vanilla.

Put in refrigerator for at least ˝ hour.

Make small cookies, either in a ball or a crescent shape, and place on cookie sheet.

Bake 30 minutes (when the bottom of the cookies are a little brown). When still warm, roll in powdered sugar.
Personal Notes:
Personal Notes:
This is not a cake but little cookies. They are another staple of Grandma’s. She always kept a tin-full in the freezer for unannounced guests, along with coconut pecan squares. These are amazingly quick and easy!

 

 

 

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