Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grammy's Ricotta Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammy's Ricotta Pie is from 4 Generations of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Light cream
2 eggs
1/2 cup Sugar
1/8 cup Flour
1 lb Ricotta cheese
1/2 tsp Vanilla
1 tsp Lemon juice
Directions:
Directions:
Beat eggs until fluffy.
Add sugar, flour, cheese, and cream to the fluffy egg mixture
Add vanilla and lemon juice and mix
Pour into unbaked pie shell
Bake at 300º for 1 hour or until firm
Sprinkle top of pie with cinnamon
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a Christmas and Easter holiday favorite! Mom would make an extra pie for breakfast, such amazing memories.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!