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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma’s Peppered Veal Recipe

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This recipe for Grandma’s Peppered Veal is from Big Grandma's Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb steak
3-4 tbsp flour
1 clove garlic
3 tbsp oil
2 large onions sliced thin
1 can mushrooms
2 tbsp salt
½ tsp pepper
1 large green pepper
Pinch sweet basil
1 8 oz can tomato sauce
1 c water
Directions:
Directions:
Cut meat into thin strips. Dust in flour. Brown meat. Turn heat to low. Add garlic, onion, mushrooms, salt and pepper. Cook and stir gently for 2 min. Add tomato sauce, water, sweet basil, and green pepper. Cover tightly and simmer 20 min.
Personal Notes:
Personal Notes:
Grandma would always talk about how everyone wanted her to make peppered veal. By the time everyone made their requests of what they didn’t want in it she said she should just put a pot of water on the table.

 

 

 

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