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Saucy Meatballs Recipe

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This recipe for Saucy Meatballs is from Morsels from the Mansons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
3 eggs slightly beaten
1 cup dry breadcrumbs
1 package (1 1/2 ounces) dry onion soup mix

1 can (16 ounce) whole-berry cranberry sauce
1 bottle (12 ounce) chili sauce
1 cup light brown sugar, packed
1 can (14 ounce) sauerkraut, rinsed and drained
1 cup water
Directions:
Directions:
Preheat oven to 350º. In a large bowl combine ground beef, eggs, bread crumbs and onion soup mix until well blended. Shape meatballs and arrange in a single layer in 9"x13" baking sheet.

In medium bowl combine cranberry sauce, chili sauce, brown sugar, sauerkraut, and water. Stir until well blended, then pour evenly over meatballs.

Bake 50-55 minutes or until meatballs are done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Can use frozen pre-cooked meatballs.

Can also make in a crockpot when using frozen pre-cooked meatballs.

 

 

 

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