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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Freiberg's 1-2-3 Shortbread Recipe

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This recipe for Grandma Freiberg's 1-2-3 Shortbread is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SUGAR
2 CUPS BUTTER SOFTENED
3 CUPS FLOUR
Directions:
Directions:
Mix all ingredients until smooth, using softened butter (never margarine).

Spread in 9x9 pan for a thicker shortbread, or 9x11 for thinner,

Dough will be thick. Press into pan and flatten down slightly.
Run a fork across the top to make a rough surface.

Bake at 325º for 45 minutes or until very very light brown around the edges.

For Christmas season, I sprinkle red or green colored sugar on top before baking.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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