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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Margie Mexican Chicken Recipe

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This recipe for Grandma Margie Mexican Chicken is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 cup chicken broth
10 corn tortillas
1 can diced tomatoes
1 cup cheddar cheese
1/1/2 teaspoon chili powder
1/8 teaspoon garlic salt
2 cans cream of chicken soup

Directions:
Directions:
Boil chicken breasts until fully cooked and shred. Spray one 9x13 inch pan with non-stick cooking spray. Line bottom with 5 tortillas (will overlap). Place shredded chicken evenly on top. In separate bowl mash diced tomatoes. Add chicken broth, 3/4 cup cheddar cheese, chili powder and garlic salt (adjust to taste). Mix together well and pour over chicken. Spread soup over top, then finish with remaining tortillas and 1/4 cup of cheese. Bake at 350 degrees for 30 minutes. Serves 6-8

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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