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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chocolate Chip Cookies - my way Recipe

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This recipe for Chocolate Chip Cookies - my way is from Mom and Dad's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 egg
1 teaspoon good vanilla (Madagascar or bourbon vanilla)
2 cups semisweet chocolate chips
1 cup coarsely chopped walnuts, if desired (I add them)
Directions:
Directions:
Preheat oven to 375°F. Bake cookies on middle oven rack and it’s best to bake one sheet in the oven at a time.
In a bowl, mix flour, baking soda and salt; set aside. In large bowl or Stand-up Mixer, beat softened butter and sugars on medium speed (3 if using a Kitchen Aide Mixer), or mix with spoon for about 1 minute until fluffy and all sugars are incorporated, scraping side of bowl occasionally during this process. Then Beat in 1 egg and the vanilla until smooth. Turn mixer on low or 1 and slowly add flour mixture and them add chocolate chips and nuts. (dough will be stiff). Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Bake 8 to 10 minutes or until light brown but check after 8 and then if not light brown check again at 9 (centers will be soft). Cool down on sheet for 2 minutes then remove from cookie sheet to a cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Number Of Servings:
Number Of Servings:
should make around 40 cookies
Personal Notes:
Personal Notes:
I'll just have one, said no one ever

 

 

 

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