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Hawaiian Cake Recipe

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This recipe for Hawaiian Cake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Thompson
Added: Tuesday, November 29, 2005


2 cups sugar
2 cups flour
1 (20 oz) can crushed pineapple and juices
2 eggs
2 tsp. baking soda
1 cup flaked coconut
1 cup chopped nuts

Mix all ingredients together by hand using a wooden spoon. Grease a 9 x 13 pan, do not flour. Fill with mixture. Bake at 350F for 45 minutes.

Frosting ingredients:
1 box instant pudding
1 (8 oz) container Cool Whip
1 1/2 cup milk
1/4 cup sugar
Beat pudding, milk and sugar until thickened. Add cool whip. Blend well and spread on cold cake.




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