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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Cake Recipe

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This recipe for Hawaiian Cake is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
1 (20 oz) can crushed pineapple and juices
2 eggs
2 tsp. baking soda
1 cup flaked coconut
1 cup chopped nuts
Directions:
Directions:
Mix all ingredients together by hand using a wooden spoon. Grease a 9 x 13 pan, do not flour. Fill with mixture. Bake at 350ºF for 45 minutes.

Frosting ingredients:
1 box instant pudding
1 (8 oz) container Cool Whip
1 1/2 cup milk
1/4 cup sugar
Beat pudding, milk and sugar until thickened. Add cool whip. Blend well and spread on cold cake.

 

 

 

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