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Kris Kringle Cookies (Joleen Schmitt) Recipe

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This recipe for Kris Kringle Cookies (Joleen Schmitt) is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
1 c sugar
.5 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
2 tsp baking soda
12 squares of chopped white Bakers chocolate
2 c dried cranberries
2 c chopped pecans or sliced almonds
Directions:
Directions:
Mix butter, and sugars in bowl using electric mixer until light and fluffy.
Add to mixture the eggs, vanilla, flour, and baking soda until blended.
Stir in white chocolate chunks, cranberries, and nuts.
Drop on ungreased cookie sheet.
Bake at 375 for 12 minutes. Cool 3 minutes then remove from cookie sheet.

 

 

 

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