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Soft,& Chewy Snickerdoodle Cookies Recipe

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This recipe for Soft,& Chewy Snickerdoodle Cookies is from The Couch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 C. Butter, room temp
1 ¼. C sugar
1 egg
1 ½. Tsp vanilla
3 C lour
1 ½. Tsp baking powder
¼. Tsp salt


¼. C sugar
1 ½ tsp cinnamon
Directions:
Directions:

Cream together butter and sugar until light and fluffy.
Add egg and vanilla mix until combined
In separate bowl mix dry ingredients-3 c flour, 1 1/2 tsp of baking powder, 1/4 tsp salt
Slowly add flour mixture to butter mixture, mixing well between each addition
The dough should not be sticky. If mixture is sticky mix in 1 T of flour at a time if to crumbly mix in 1 T of water at a time until mixture holds together.
Mix sugar and cinnamon togrther . Measure 1/4 cup dough and roll into a ball. Roll in to sugar mixture
Place on cookie sheet lined with Silat ot parchment paper.

Bake. 350. For 12-15 minutes. Until center is just set.
Let d
Cool on pan for 2 min. Then move to wire rack
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I usually do 2 Tbs size balls and a
Get maybe 24 cookies.
Barn’s favorite.

 

 

 

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