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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Jean's Noodle Kugel Recipe

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This recipe for Grandma Jean's Noodle Kugel is from The Prestwick Companies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
16 oz. egg noodles
4 tbsp. melted butter
16 oz. small curd cottage cheese
16 oz sour cream
1 cup raisins (optional)
4 eggs, beaten
1/2 cup white sugar
2 tbsp. vanilla extract
1 tsp. salt

For a creamier base add:
2 cups whole milk (optional)
4 oz. cream cheese (optional)

Topping:
1 cup crushed corn flake cereal
1 tsp. cinnamon
1/2 cup white sugar
Directions:
Directions:
1) Preheat oven to 350℉
2) Grease a 9”x13” baking dish
3) Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked al dente (cooked through but firm to the bite). Drain.
4) In a large bowl, mix all ingredients from base - [Beaten eggs, cottage cheese, milk (optional), sour cream, 1 cup white sugar, butter, cream cheese (optional), vanilla extract, and salt]
5) Stir egg noodles into above cottage cheese mixture and pour into baking dish
6) In a small bowl, mix all ingredients from topping - [1/2 cup white sugar, corn flake cereal and cinnamon] Sprinkle mixture atop noodle kugel
7) Bake until sauce bubbles and noodles are golden (about 1 hour). Allow pan to cool for 10 minutes before serving. Can be served hot or cold
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min prep - 1 hr cook time
Personal Notes:
Personal Notes:
This is a family recipe that has been passed down for at least 3 generations. A wonderful Jewish dish that everyone can love!

 

 

 

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