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POTATO SKINS Recipe

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This recipe for POTATO SKINS, by , is from The Painter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 large Russet potatoes
5 Tbsp. butter, melted
3/4 c. each shredded Cheddar
cheese and Jack cheese

Directions:
Directions:
Scrub potatoes and pierce with fork. Bake at 400 degrees for 1
hour or until done. Cool. Cut each potato into quarters.
With a spoon, scoop flesh from skins, leaving 1/8-inch thick
shell. Reserve flesh for other uses. Brush potato skins
inside and out with butter. Place cut side up in a single
layer on a 12 x 15-inch pan. Bake in 500 degrees oven for 12 minutes
or until crisp. Remove from oven, sprinkle with cheeses.
Broil 4-inches from heat until cheese melts. Serve with salsa
for dipping. Makes 20 appetizers.

Number Of Servings:
Number Of Servings:
20

 

 

 

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