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POTATO SKINS Recipe

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This recipe for POTATO SKINS is from The Painter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large Russet potatoes
5 Tbsp. butter, melted
3/4 c. each shredded Cheddar
cheese and Jack cheese
Directions:
Directions:
Scrub potatoes and pierce with fork. Bake at 400 degrees for 1
hour or until done. Cool. Cut each potato into quarters.
With a spoon, scoop flesh from skins, leaving 1/8-inch thick
shell. Reserve flesh for other uses. Brush potato skins
inside and out with butter. Place cut side up in a single
layer on a 12 x 15-inch pan. Bake in 500 degrees oven for 12 minutes
or until crisp. Remove from oven, sprinkle with cheeses.
Broil 4-inches from heat until cheese melts. Serve with salsa
for dipping. Makes 20 appetizers.
Number Of Servings:
Number Of Servings:
20

 

 

 

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