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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Standiford's Pancakes Recipe

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This recipe for Grandma Standiford's Pancakes is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
2 tsp white vinegar
1/2 tsp baking soda

1 c. flour
1 tsp baking powder
1/4 tsp salt

1 egg
2 T. oil -or- 3 T. melted butter + 1 T. oil
Directions:
Directions:
Mix milk, vinegar and baking soda. Set aside.

Mix next 3 dry ingredients.

Whisk together egg and oil. Add it to the milk mixture.

Combine wet and dry ingredients (a few lumps are okay). Let sit for 5 minutes.

Fluff, then drop by 1/3 cupfuls onto hot griddle.

Flip when bubbles on surface subside.
Number Of Servings:
Number Of Servings:
6-7 pancakes
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom's youngest sister Alice says, "They are by far, THE best pancakes I have ever eaten.
I stayed with her for a bit when she lived in Midland in her apartment. One night for supper, she made pancakes. They were so good that I asked her to write down the recipe. I'm so glad I did. That was over 30 years ago."

 

 

 

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