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This recipe for Cheese Squash Casserole, by , is from DOGGIE YUM YUMS COOKBOOK ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. yellow squash peeled and cut into chunks 1 lg. onion chopped 1 egg beaten 1/4 c. evap. milk 1 c. shredded cheese 2 T. butter softened 1/2 tsp salt 1/8 tsp. pepper 1/2 c. cracker crumbs 1/4 tsp. paprika
Cook squash and onion, drain. Beat egg, blend in milk. Add cheese and spices, mix well, with squash and onion. Pour into greased 2 qt. casserole dish. Top with cracker crumbs and paprika. Bake 25 min. or until crumbs are brown.
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