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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gram & Mom's Pecan Pie Recipe

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This recipe for Gram & Mom's Pecan Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
unbaked pie shell
1/4 cup oleo (margarine, shortening or butter)
3/4 cup Karo syrup (light or dark)
pinch of salt
2/3 cup brown sugar (light or dark)
1 cup coarsely chopped pecans
vanilla
3 eggs
Directions:
Directions:
Preheat oven to 350º

Cream all ingredients, except nuts, together well - until frothy

Stir in nuts or cover pastry with nuts & pour batter over them (this is less messy)

Bake for 50 minutes or until knife come out clean when inserted

Cool & serve with whipped cream
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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