"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef or turkey ground
1 tsp Italian seasoning
8 lasagna noodles uncooked
28 to 32 oz. jar spaghetti sauce
1/3 c. water
1(4oz)can sliced mushrooms(optional)
15 oz. ricotta cheese
2 c. shredded mozzarella cheese

Directions:
Directions:
In a lg. skillet brown meat and drain.
Stir in Italian seasoning
Spray inside of crock pot with non stick spray.

Break noodles into thirds and place half in bottom of crock pot.
Spread one half of meat mixture over noodles.
Then layer one half each of spaghetti sauce, water, mushrooms, ricotta cheese and mozz. cheese.
Repeat layers of noodles, meat, and remaining ingred.
Cover and cook on low for 5 hrs.

 

 

 

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