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Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, November 29, 2005


1 lb. beef or turkey ground
1 tsp Italian seasoning
8 lasagna noodles uncooked
28 to 32 oz. jar spaghetti sauce
1/3 c. water
1(4oz)can sliced mushrooms(optional)
15 oz. ricotta cheese
2 c. shredded mozzarella cheese

In a lg. skillet brown meat and drain.
Stir in Italian seasoning
Spray inside of crock pot with non stick spray.

Break noodles into thirds and place half in bottom of crock pot.
Spread one half of meat mixture over noodles.
Then layer one half each of spaghetti sauce, water, mushrooms, ricotta cheese and mozz. cheese.
Repeat layers of noodles, meat, and remaining ingred.
Cover and cook on low for 5 hrs.




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