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Death By Chocolate Cookies Recipe

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This recipe for Death By Chocolate Cookies is from Shayne's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

16 ounces semisweet baking chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup butter or margarine
2 eggs
1 teaspoon vanilla extract
1/2 cup flour
1/4 teaspoon baking powder
2 cups chopped nuts (optional)
Directions:
Directions:

Preheat oven to 350 degrees F.

Coarsely chop half of the chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH for 1 to 2 minutes. Stir until chocolate is melted and smooth.

Stir in sugar, butter, eggs and vanilla extract. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet.

Bake for 12 to 13 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet for 1 minute. Transfer to wire rack to cool completely.

 

 

 

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