"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pd. gr. beef
1 can cr. of mushroom soup
1 can cr. of chicken soup
1 pkg onion flavored tater tots
3/4 c. shredded cheese
1 onion chopped
3/4 c.finely shredded cheddar cheese

Directions:
Directions:
Preheat oven 350 degrees
Brown beef and onion Drain well
Mix in both cans soup
Spray 9x13 pan with Pam
Arrange tater tots in a single layer in pan.
Top with beef and soup mixture.
In bowl mix cheeses together.
Sprinkle on top of meat.
Bake 30 min. or until hot and bubbly.

 

 

 

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