"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beans and Corn Bread Recipe

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This recipe for Beans and Corn Bread, by , is from The Van Lydegraf Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Sherman
Added: Tuesday, November 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Canned beans
Hot dogs
Corn bread mix

Directions:
Directions:
In a coffee can put serving of canned beans and one or two cut up hot dogs. Pour over some corn bread mix and cover. If beans are heated first, corn bread will cook in about 15 or 20 minutes.

Chili may be substituted for the beans and hot dogs.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
I added this recipe just for fun! It is taken directly from the "Favorite Outdoor Recipes of the Hesperian Horizon Club" handmade cookbook dated Fall 1965. (I guess you can make it in a BBQ directly in the coals.) I found my book at mom's this year when cleaning out her house to move her to Crystal and Bob's home.

 

 

 

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