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Green Bean Gook Recipe

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This recipe for Green Bean Gook is from The Van Lydegraf Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French Cut green beans
1 can Campbell's Cream of Mushroom soup
1 can French's French Fried Onions
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 350 degrees.

First, drain ONLY 1/2 of the liquid from 1 can of the green beans; do not drain any from the 2nd can. Mix green beans, including the remaining liquid, mushroom soup and 2/3 can of the onion rings together in a 1 1/2 quart casserole dish. Bake for 30 minutes, and then stir mixture. Sprinkle the remaining French Fried Onions over the casserole, and bake for another 5 minutes, or until onions are golden.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe comes from my ex-husband Norton Sherman's Aunt Dottie. It is apparently her family's version of the "famous" Green Bean Casserole; Dottie also named it (not me!). She taught it to me when Norton and I first got together. and I have made it for years to great reviews.

 

 

 

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