"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Granny's Candied Sweet Potatoes Recipe

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This recipe for Granny's Candied Sweet Potatoes, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, November 29, 2005


6 med. sweet potatoes or yams
1/3 c. brown sugar
3 T. butter or marg.
3 T. water
1/2 tsp. salt
15 lg. marshmallows

Scrub sweet potatoes, but do not peel.
Place potatoes in 3 qt. saucepan.
Add enough water just to cover.
Heat to boiling, reduce heat to low.
Cover and simmer 20 to 25 min.or til tender.
drain, cool slightly.
Slip off skins.
Cut into 1/2 inch pieces.

Heat remaining ingred. in 10 inch skillet over med. heat.(leave out marshmallows), stirring constantly, until smooth and bubbly. Add potatoes. Stir gently until glazed and hot.
Put marshmallows on top and cover over low heat til marshmallows start to melt. Remove from heat. Set aside with cover on til ready to serve.




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