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Oregon Cobbler Recipe

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This recipe for Oregon Cobbler, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Sunday, January 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
3/4 cup flour
1 tsp baking powder
dash of salt
3/4 c milk
3 cups fruit
1 cup sugar

Directions:
Directions:
Melt butter in your baking dish.
Mix together 1 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over butter.
Mix fruit and 1 cup of sugar. Put on top of flour mixture, do not stir.
Bake 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
Bobbie Norton gave me this recipe. Very good with fresh peaches, but could use most any fruit.

 

 

 

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